|Maple cream cheese frosting
* 1 package (8 ounces) cream cheese, room temperature
* 1/2 cup (1 stick) unsalted butter, room temperature
* 1 tablespoon pure maple syrup ( x letak ni, letak golden syrup)
* 1/2 teaspoon pure vanilla extract
* 2 cups confectioners' sugar
1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth.